Main Uses:

Enhancing plant resistance to fungal and bacterial diseases

Improving efficiency of enzymatic and hormonal processes

Increasing fruit content of Vitamin C and active compounds

Supporting woody tissue formation in fruit trees

Improving post-harvest quality and storage specifications

Features & Benefits:

Boosts plant immunity against disease infection

Activates copper’s role in physiological processes

Enhances nutritional and therapeutic value of crops

Supports stem and branch strength in plants

Extends crop shelf life after harvest

CROPS:

Fruit Trees: Grapes – Apples – Citrus fruits – Pomegranates

Vegetable Crops: Tomatoes – Peppers – Cucumbers – Potatoes

Field Crops: Wheat – Corn – Sunflower – Cotton

Ornamental Plants: Roses – Palm trees – Indoor trees