Main Uses:

Treating symptoms of micronutrient deficiencies in soil

Improving efficiency of enzymatic and physiological processes

Enhancing pollination, fruit set, and fertilization processes

Increasing photosynthesis and metabolic efficiency

Improving crop quality and final fruit specifications

Features & Benefits:

Balanced formula covering plant micronutrient requirements

Increases effectiveness of biological processes within the plant

Enhances quality specifications and nutritional value of the crop

Prevents deficiency symptoms that affect productivity

Supports plant growth in various soil types and conditions

CROPS:

Field Crops: Wheat – Corn – Cotton – Sugar beet

Vegetable Crops: Tomatoes – Peppers – Cucumbers – Potatoes

Fruit Trees: Grapes – Apples – Citrus fruits – Bananas

Other Crops: Palm trees – Ornamental plants – Legumes