Main Uses:

Increasing plant tolerance to extreme climatic conditions

Improving water use efficiency in arid regions

Enhancing synthesis of stress-resistant proteins and enzymes

Activating self-repair mechanisms in plant cells

Improving plant ability to overcome physiological shocks

Features & Benefits:

Reduces salinity impact on plant growth and crop quality

Increases irrigation effectiveness and reduces water waste

Stimulates production of natural antioxidants within the plant

Accelerates repair of tissues damaged by external factors

Maintains productivity stability under difficult conditions

CROPS:

Arid region crops: Palm trees – Olives – Almonds

Greenhouse crops: Cucumbers – Tomatoes – Peppers

Tropical crops: Bananas – Mango – Avocado

Pasture and forage crops: Alfalfa – Fodder corn