Main Uses:

Enhancing plant’s natural immunity against fungal pathogens

Improving fruit resistance to cracking and physiological disorders

Increasing plant’s ability to absorb calcium in acidic soils

Enhancing quality specifications for long-term storage

Boosting pesticide effectiveness when used together

Features & Benefits:

Reduces reliance on chemical pesticides

Improves plant tissue strength and damage resistance

Extends shelf life of sensitive crops

Achieves higher economic returns through quality improvement

Supports sustainable and environmentally safe agriculture

CROPS:

Vegetable Crops: Tomatoes – Peppers – Cucumbers – Potatoes

Fruit Trees: Grapes – Apples – Citrus fruits – Strawberries

Field Crops: Cotton – Corn – Sugar beet

Export Crops: Fresh vegetables and fruits