Main Uses:

Combating fungal and bacterial diseases in crops

Improving plant tissue durability and stem strength

Increasing fruit content of phenolic antioxidant compounds

Enhancing fruit color and improving market specifications

Improving respiration process and metabolic efficiency

Features & Benefits:

Boosts plant immunity against disease infection

Strengthens cell walls and limits pathogen spread

Increases nutritional and health value of crops

Improves sensory characteristics and color in fruits

Activates enzymes involved in vital processes

CROPS:

Fruit Trees: Grapes – Apples – Citrus fruits – Pomegranates

Vegetable Crops: Tomatoes – Peppers – Cucumbers – Potatoes

Field Crops: Wheat – Corn – Sunflower – Cotton

Ornamental Plants: Roses – Palm trees – Indoor trees