Main Uses:

Increasing number of fruit buds and improving their distribution

Enhancing external fruit specifications and marketability

Boosting plant resistance to unfavorable environmental factors

Improving post-harvest quality and storage specifications

Features & Benefits:

Enhances crop market value through improved appearance

Achieves production stability across different seasons

Increases plant tolerance to water and heat stress

Improves shelf life and fruit durability

Strengthens marketing and export characteristics

CROPS:

Fruit Trees: Grapes – Apples – Citrus fruits – Stone fruits

Vegetable Crops: Tomatoes – Peppers – Cucumbers – Eggplants

Ornamental Plants: Roses – Bulbs – Climbing plants

Field Crops: Cotton – Corn – Soybeans – Wheat