Main Uses:

Improving fruit quality and increasing solid content

Enhancing plant resistance to water stress and salinity

Enhancing fruit color and increasing firmness and storage quality

Increasing plant resistance to fungal diseases and pests

Improving nitrogen and other nutrient absorption efficiency

Features & Benefits:

Increases sugar and vitamin content in fruits

Improves plant tolerance to drought and salinity

Enhances fruit color and improves market appearance

Strengthens cell walls and reduces disease infection

Improves nitrogen fertilizer utilization efficiency

CROPS:

Fruit Trees: Grapes – Apples – Citrus fruits – Bananas

Vegetable Crops: Tomatoes – Peppers – Potatoes – Onions

Field Crops: Cotton – Corn – Sugar beet – Wheat

Ornamental Plants: Roses – Palm trees – Green lawns