Main Uses:

 

Enhancing plant resistance to fungal and biological diseases

Stimulating oil production and secondary metabolites in crops

Improving fruit quality and increasing solid content

Supporting root growth and development in difficult soils

Increasing plant resistance to abiotic stresses

 

Features & Benefits:

 

Enhances natural defense mechanisms against pathogens

Improves chemical and physical characteristics of fruits

Increases nutrient absorption efficiency in alkaline soils

Supports production of stress-resistant enzymes and proteins

Enhances quality of oil and sugar crops

 

CROPS:

 

Oil Crops: Olives – Sunflower – Sesame

Fruit Crops: Grapes – Apples – Citrus fruits – Bananas

Sugar Crops: Sugar cane – Sugar beet

Vegetables: Tomatoes – Potatoes – Onions – Garlic