Main Uses:

Enhancing plant resistance to fungal and biological diseases

Stimulating oil production and secondary metabolites in crops

Improving fruit quality and increasing solid content

Supporting root growth and development in difficult soils

Increasing plant resistance to abiotic stresses

Features & Benefits:

Enhances natural defense mechanisms against pathogens

Improves chemical and physical characteristics of fruits

Increases nutrient absorption efficiency in alkaline soils

Supports production of stress-resistant enzymes and proteins

Enhances quality of oil and sugar crops

CROPS:

Field Crops: Potatoes – Sugar beet – Corn – Wheat

Vegetables: Tomatoes – Peppers – Eggplant – Sweet potatoes

Fruit Trees: Grapes – Apples – Citrus – Stone fruits

Other Crops: Ornamental plants – Oil crops – Forage crops