Main Uses:

Enhancing soil physical, chemical, and biological properties

Improving soil water and nutrient retention capacity

Promoting root growth and spread in soil layers

Increasing plant nutrient absorption efficiency

Boosting plant resistance to environmental stresses and salinity

Features & Benefits:

Improves soil structure, aeration, and permeability

Activates beneficial microorganisms and supports soil life

Increases plant utilization efficiency of added fertilizers

Supports root growth and enhances nutrient uptake

Improves plant resistance to water stress and salinity

Enhances crop productivity and fruit quality

CROPS:

Field Crops: Wheat – Corn – Cotton – Sugar beet

Vegetable Crops: Tomatoes – Cucumbers – Potatoes – Onions

Fruit Trees: Grapes – Citrus – Apples – Bananas

Other Crops: Palm trees – Ornamental plants – Green lawns