Main Uses:

Activating metabolic processes in plants

Enhancing photosynthesis efficiency and growth rates

Improving fruit set and reducing drop phenomenon

Boosting plant resistance to environmental stresses

Enhancing crop quality and harvest specifications

Features & Benefits:

Increases enzyme activity and biological processes in plants

Improves nutrient absorption efficiency

Enhances protein formation and active compounds

Raises photosynthesis process efficiency

Improves quality specifications and market value

CROPS:

Field Crops: Wheat – Corn – Rice – Cotton

Vegetable Crops: Tomatoes – Peppers – Cucumbers – Potatoes

Fruit Trees: Grapes – Apples – Citrus fruits – Bananas

Other Crops: Palm trees – Ornamental plants – Legumes