Main Uses:

Improving soil fertility and increasing organic matter content

Feeding crops during fruit maturation and yield formation stage

Supporting crops in sandy and organic matter-deficient soils

Enhancing soil physical and chemical properties

Increasing water and nutrient use efficiency

Features & Benefits:

High concentration of organic matter to improve soil fertility

Elevated potassium content to support fruit quality

Promotes beneficial soil microorganisms activity

Improves soil water and nutrient retention capacity

Environmentally safe and non-polluting to soil and water

CROPS:

Field Crops: Potatoes – Sugar beet – Tomatoes – Peppers

Vegetables: Cucumbers – Eggplant – Zucchini – Sweet potatoes

Fruit Trees: Grapes – Bananas – Citrus – Stone fruits

Other Crops: Palm trees – Ornamental plants – Organic crops