Main Uses:

Improving fertility of degraded soils and increasing organic matter content

Enhancing micronutrient and heavy metal absorption efficiency

Stimulating root growth and root system development

Increasing plant resistance to environmental stresses and salinity

Improving crop quality and nutritional value

Features & Benefits:

Unique blend of effective organic acids (humic, fulvic, seaweed)

Improving chemical and physical properties of soil

Increasing soil water and nutrient retention capacity

Enhancing beneficial microorganisms activity in soil

Chelating nutrients and facilitating their absorption by plants

CROPS:

Field Crops: Wheat, Corn, Cotton, Soybeans

Vegetable Crops: Tomatoes, Cucumbers, Potatoes, Onions

Fruit Trees: Grapes, Citrus, Apples, Mangoes

Organic Crops: All organically grown crops