Main Uses:

Activating metabolic processes and improving plant production efficiency

Enhancing plant resistance to environmental stresses and salinity

Improving pollination efficiency, fruit set, and reducing flower drop

Increasing fruit content of dissolved solids and sugars

Enhancing crop quality and final fruit specifications

Features & Benefits:

Supports formation of essential proteins and enzymes in plants

Increases plant ability to tolerate suboptimal conditions

Improves fruit setting efficiency and reduces deformed fruits

Enhances market value and final crop quality

Easily absorbable and suitable for various irrigation systems

CROPS:

Fruit Trees: Grapes – Apples – Citrus fruits – Pomegranates

Vegetable Crops: Tomatoes – Peppers – Cucumbers – Eggplants

Field Crops: Cotton – Corn – Soybeans – Wheat

Ornamental Plants: Roses – Palm trees – Green lawns